bay leaf, parsley, parmesan, tomato paste, butter & lemon recipes
5 recipes
Page 1
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: parmesan, butter, lemon, bay leaf, parsley, tomato paste, lamb shoulder, flour, cumin, red onion, hot paprika, ginger root, rosemary, polenta, white pepper, olive oil, cinnamon, thyme, canned tomato, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: parmesan, butter, lemon, bay leaf, parsley, tomato paste, chicken stock, veal steak, flour, celery, peppercorn, white wine, carrot, olive oil, tomato, saffron, thyme, onion, risotto rice, garlic
Chicken Parmesan
preppykitchen.com
Ingredients: parmesan, butter, lemon, bay leaf, parsley, tomato paste, chicken breast, spaghetti, flour, fresh mozzarella, panko, basil, canned whole tomato, vegetable oil, egg, olive oil, onion, chile pepper, canned tomato, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, butter, lemon, bay leaf, parsley, tomato paste, beef broth, veal roast, pastry flour, celery, white wine, carrot, olive oil, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, butter, lemon, bay leaf, parsley, tomato paste, beef short ribs, beef stock, heavy cream, flour, creme fraiche, celery, cracked pepper, chive, rosemary, red wine, carrot, olive oil, oregano, thyme, onion, potato, garlic