bay leaf, parsley, parmesan, tomato paste, extra virgin olive oil & fennel seed recipes
4 recipes
Page 1
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, tomato paste, fennel seed, flour, red wine, egg, tomato, oregano, onion, potato, garlic, chili flake, nutmeg
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, tomato paste, fennel seed, celery, zucchini, carrot, canned beans, tomato, oregano, baby greens, thyme, onion, garlic, vegetable broth
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, tomato paste, fennel seed, ground beef, ground pork, spaghetti, ricotta, milk, soy sauce, panko, lemon, white miso, canned whole tomato, egg, star anise, chile pepper, garlic, nutmeg
Hearty Meat Lover's Lasagna
cookingbride.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, tomato paste, fennel seed, ground beef, sweet italian sausage, ricotta, pecorino, lasagna, mozzarella, tomato sauce, balsamic vinegar, basil, egg, button mushroom, oregano, thyme, onion, sugar, canned tomato, garlic, italian seasoning