bay leaf, parsley, parmesan, tomato paste, extra virgin olive oil & vegetable broth recipes
3 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, tomato paste, vegetable broth, beef roast, basil, canned whole tomato, red wine, carrot, cornmeal, button mushroom, oregano, onion, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, tomato paste, vegetable broth, celery, zucchini, carrot, canned beans, tomato, oregano, fennel seed, baby greens, thyme, onion, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, tomato paste, vegetable broth, pancetta, ground pork, spaghetti, milk, celery, white wine, carrot, cinnamon, tomato, onion, garlic, nutmeg