bay leaf, parsley, parmesan, tomato paste, garlic, canned tomato & pappardelle recipes
5 recipes
Page 1
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: parmesan, pappardelle, bay leaf, parsley, tomato paste, canned tomato, garlic, beef short ribs, beef stock, red wine, carrot, dijon mustard, olive oil, thyme, onion
Turkey Bolognese Ragu With Pappardelle
spoonacular.com
Ingredients: parmesan, pappardelle, bay leaf, parsley, tomato paste, canned tomato, garlic, ground turkey, hot italian sausage, milk, celery, white wine, carrot, olive oil, thyme, onion, chili flake
Veal Bolognese with Ricotta Garlic Toasts
sidechef.com
Ingredients: parmesan, pappardelle, bay leaf, parsley, tomato paste, canned tomato, garlic, ground beef, ricotta, heavy cream, baguette, lemon, carrot, white cooking wine, thyme, onion, chili flake
Beef Ragu
chelseasmessyapron.com
Ingredients: parmesan, pappardelle, bay leaf, parsley, tomato paste, canned tomato, garlic, beef roast, short-cut pasta, cracked pepper, basil, bouillon cube, grape juice, olive oil, oregano, thyme, mixed vegetable
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: parmesan, pappardelle, bay leaf, parsley, tomato paste, canned tomato, garlic, beef broth, beef roast, celery, orange, rosemary, red wine, carrot, thyme, onion, sugar