bay leaf, parsley, parmesan, tomato paste, garlic, onion & beef roast recipes

8 recipes

Page 1

Beef and Beet Ragu with Pappardelle

foodnetwork.com

Ingredients: beef roast, parmesan, bay leaf, parsley, tomato paste, onion, garlic, beef stock, pappardelle, extra virgin olive oil, carrot, olive oil, beetroot

Parmesan mash with beef stew

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, bay leaf, parsley, tomato paste, onion, garlic, beef stock, milk, butter, canned cherry tomato, olive oil, button mushroom, potato

Beef & porcini mushroom stew with parmesan mash

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, bay leaf, parsley, tomato paste, onion, garlic, beef stock, butter, cream, canned cherry tomato, olive oil, button mushroom, porcini, potato

beef and porcini mushroom stew

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, bay leaf, parsley, tomato paste, onion, garlic, beef stock, butter, cream, canned cherry tomato, olive oil, button mushroom, porcini, potato

Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe

foodrepublic.com

Ingredients: beef roast, parmesan, bay leaf, parsley, tomato paste, onion, garlic, extra virgin olive oil, basil, canned whole tomato, red wine, carrot, cornmeal, button mushroom, oregano, vegetable broth

Crock-pot Beef Ragu With Penne And Ricotta

tasteandsee.com

Ingredients: beef roast, parmesan, bay leaf, parsley, tomato paste, onion, garlic, chicken stock, ricotta, short-cut pasta, rosemary, red wine, carrot, olive oil, button mushroom, thyme, canned tomato

Pappardelle with Beef Ragout

joeshealthymeals.com

Ingredients: beef roast, parmesan, bay leaf, parsley, tomato paste, onion, garlic, beef broth, pappardelle, celery, orange, rosemary, red wine, carrot, thyme, sugar, canned tomato

The Hirshon Croatian Beef Stew - Pašticada

thefooddictator.com

Ingredients: beef roast, parmesan, bay leaf, parsley, tomato paste, onion, garlic, lard, bacon, beef broth, flour, gnocchi, dessert wine, lemon, white wine, red wine vinegar, rosemary, carrot, parsley root, celeriac, olive oil, clove, prunes, sugar, mustard, nutmeg