bay leaf, parsley, parmesan, tomato paste, red wine, garlic & canned whole tomato recipes
5 recipes
Page 1
Pork Ragù over Creamy Polenta
fortheloveofcooking.net
Ingredients: parmesan, canned whole tomato, red wine, bay leaf, parsley, tomato paste, garlic, pork shoulder, cracked pepper, rosemary, polenta, olive oil, thyme, onion
Braised Beef Short Rib Ragu
justalittlebitofbacon.com
Ingredients: parmesan, canned whole tomato, red wine, bay leaf, parsley, tomato paste, garlic, canned anchovy, beef short ribs, brandy, carrot, olive oil, thyme, onion
Beef Braciole
recipegoldmine.com
Ingredients: parmesan, canned whole tomato, red wine, bay leaf, parsley, tomato paste, garlic, beef steak, sweet italian sausage, carrot, olive oil, lemon & pepper seasoning, onion, italian seasoning
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: parmesan, canned whole tomato, red wine, bay leaf, parsley, tomato paste, garlic, pork shoulder, butter, rosemary, polenta, vegetable oil, olive oil, thyme, onion
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, canned whole tomato, red wine, bay leaf, parsley, tomato paste, garlic, beef roast, extra virgin olive oil, basil, carrot, cornmeal, button mushroom, oregano, onion, vegetable broth