bay leaf, parsley, parmesan, tomato paste, rosemary & canned anchovy recipes
2 recipes
Page 1
Lamb stew with red wine, anchovies and parmesan
goodfood.com.au
Ingredients: canned anchovy, parmesan, rosemary, bay leaf, parsley, tomato paste, lamb shoulder, red wine, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, parmesan, rosemary, bay leaf, parsley, tomato paste, beef stock, beef roast, gnocchi, red wine, carrot, olive oil, tomato, leek, oregano, garlic