bay leaf, parsley, parmesan, tomato paste, rosemary & milk recipes
4 recipes
Page 1
Slow-cooked braised beef ribs with parmesan and cauliflower
taste.com.au
Ingredients: parmesan, milk, rosemary, bay leaf, parsley, tomato paste, deli ham, beef short ribs, beef stock, flour, butter, cauliflower, red wine, olive oil, garlic
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: parmesan, milk, rosemary, bay leaf, parsley, tomato paste, ground beef, sweet italian sausage, bread crumbs, spaghetti, white wine, extra virgin olive oil, basil, onion, canned tomato, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, milk, rosemary, bay leaf, parsley, tomato paste, ground turkey, chicken stock, butter, celery, extra virgin olive oil, red wine, carrot, polenta, tomato, poultry seasoning, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, milk, rosemary, bay leaf, parsley, tomato paste, lamb shoulder, veal stock, flour, lasagna, mozzarella, butter, celery, white wine, basil, carrot, olive oil, thyme, onion, canned tomato, garlic, nutmeg