bay leaf, parsley, parmesan, tomato paste, white wine & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, parmesan, white wine, bay leaf, parsley, tomato paste, chicken stock, pecorino, flour, carrot, egg, sage, porcini, thyme, onion, potato, garlic, nutmeg