bay leaf, parsley, parmesan, tomato paste, white wine & sage recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, white wine, bay leaf, parsley, tomato paste, sage, duck, chicken stock, pecorino, flour, carrot, egg, porcini, thyme, onion, potato, garlic, nutmeg
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, white wine, bay leaf, parsley, tomato paste, sage, beef broth, veal roast, butter, pastry flour, celery, lemon, carrot, olive oil, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne