bay leaf, parsley, parmesan, vegetable broth, carrot, zucchini & leek recipes
5 recipes
Page 1
Mediterranean Vegetable Soup
eatsmarter.com
Ingredients: parmesan, zucchini, carrot, bay leaf, parsley, leek, vegetable broth, cabbage, olive oil, tomato paste, bell pepper, onion, potato, garlic, caraway
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, zucchini, carrot, bay leaf, parsley, leek, vegetable broth, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, oregano, baby greens, potato, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, zucchini, carrot, bay leaf, parsley, leek, vegetable broth, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, tomato, oregano, baby greens, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, zucchini, carrot, bay leaf, parsley, leek, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, extra virgin olive oil, basil, white pepper, olive oil, corn, tomato, green beans, onion, potato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, zucchini, carrot, bay leaf, parsley, leek, vegetable broth, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, peas, olive oil, tomato paste, baby greens, thyme, potato, garlic