bay leaf, parsley, parmesan, vegetable broth & green lentils recipes
4 recipes
Page 1
Swiss Chard Soup with Lentils and Cauliflower
pinabresciani.com
Ingredients: parmesan, bay leaf, parsley, vegetable broth, green lentils, ditalini, cauliflower, extra virgin olive oil, rosemary, chard, onion
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: parmesan, bay leaf, parsley, vegetable broth, green lentils, walnut, extra virgin olive oil, red wine vinegar, honey, dijon mustard, olive oil, parsnip, garlic
Super Cozy Vegetarian Lentil Minestrone
joanne-eatswellwithothers.com
Ingredients: parmesan, bay leaf, parsley, vegetable broth, green lentils, short-cut pasta, carrot, chard, olive oil, tomato paste, thyme, onion, garlic
Lentil Spinach Soup
ifoodreal.com
Ingredients: parmesan, bay leaf, parsley, vegetable broth, green lentils, cumin, celery, carrot, oregano, spinach, avocado oil, onion, canned tomato, garlic