bay leaf, parsley, parmesan, vegetable broth & risotto rice recipes
6 recipes
Page 1
Pumpkin Risotto with Parmesan
eatsmarter.com
Ingredients: parmesan, bay leaf, parsley, risotto rice, vegetable broth, butter, lemon, white wine, olive oil, pumpkin, onion, garlic
Zucchini Risotto with Peas
eatsmarter.com
Ingredients: parmesan, bay leaf, parsley, risotto rice, vegetable broth, butter, white wine, zucchini, shiitake mushroom, peas, onion, asparagus
Italian Rice with Winter Veg
eatsmarter.com
Ingredients: parmesan, bay leaf, parsley, risotto rice, vegetable broth, butter, lemon, white wine, olive oil, onion, garlic, hokkaido pumpkin
Mushroom Risotto
delish.com
Ingredients: parmesan, bay leaf, parsley, risotto rice, vegetable broth, butter, white wine, extra virgin olive oil, peas, button mushroom, thyme, onion, garlic
Tuna Risotto
eatsmarter.com
Ingredients: parmesan, bay leaf, parsley, risotto rice, vegetable broth, canned tuna, fish stock, butter, lemon, white wine, red onion, artichoke, olive oil, chile pepper, garlic
Saffron risotto with osso buco and gremolata
gourmettraveller.com.au
Ingredients: parmesan, bay leaf, parsley, risotto rice, vegetable broth, veal steak, lemon, white wine, shallot, rice flour, olive oil, tomato, saffron, onion, garlic