bay leaf, parsley, parmesan, zucchini & balsamic vinegar recipes

4 recipes

Page 1

BEAN FREE VEGETARIAN MINESTRONE SOUP

cookrepublic.com

Ingredients: parmesan, balsamic vinegar, zucchini, bay leaf, parsley, macaroni, extra virgin olive oil, broccoli, carrot, leek, oregano, baby greens, potato, canned tomato, garlic, vegetable broth

BEAN FREE VEGETARIAN MINESTRONE SOUP

yummly.co.uk

Ingredients: parmesan, balsamic vinegar, zucchini, bay leaf, parsley, macaroni, extra virgin olive oil, broccoli, carrot, tomato, leek, oregano, baby greens, potato, garlic, vegetable broth

Minestrone (Instant Pot)

theskinnyfork.com

Ingredients: parmesan, balsamic vinegar, zucchini, bay leaf, parsley, short-cut pasta, celery, canned cannellini beans, baby carrot, basil, kidney beans, tomato paste, tomato, oregano, baby greens, thyme, onion, garlic, vegetable broth

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: parmesan, balsamic vinegar, zucchini, bay leaf, parsley, chicken breast, flour, milk, bread, mozzarella, celery, extra virgin olive oil, spaghetti squash, basil, carrot, egg, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne