bay leaf, parsley, parmesan, zucchini, canned tomato & canned chickpea recipes
4 recipes
Page 1
Tuscan Minestrone
lanascooking.com
Ingredients: parmesan, zucchini, bay leaf, parsley, canned tomato, canned chickpea, pasta shell, celery, cabbage, basil, carrot, olive oil, green beans, onion, garlic, vegetable broth, italian seasoning
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, zucchini, bay leaf, parsley, canned tomato, canned chickpea, celery, cabbage, basil, carrot, canned beans, kidney beans, olive oil, oregano, onion, potato, garlic, vegetable broth
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: parmesan, zucchini, bay leaf, parsley, canned tomato, canned chickpea, chicken broth, ditalini, canned kidney beans, celery, kale, red wine vinegar, basil, carrot, olive oil, oregano, onion, garlic, chili flake
Minestrone Soup
savingdessert.com
Ingredients: parmesan, zucchini, bay leaf, parsley, canned tomato, canned chickpea, pasta shell, celery, tomato sauce, canned cannellini beans, basil, carrot, kidney beans, olive oil, oregano, green beans, baby greens, thyme, onion, garlic, vegetable broth, italian seasoning