bay leaf, parsley, parmesan, zucchini, canned tomato, onion & extra virgin olive oil recipes
4 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, parsley, onion, canned tomato, chicken stock, celery, red lentils, cabbage, carrot, thyme, potato
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, parsley, onion, canned tomato, chicken stock, sweet italian sausage, orecchiette, celery, canned cannellini beans, fennel, carrot, baby greens, thyme, garlic
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, parsley, onion, canned tomato, pasta shell, celery, canned cannellini beans, basil, carrot, chard, thyme, potato, garlic, vegetable broth, italian seasoning
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, parsley, onion, canned tomato, chicken breast, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, carrot, egg, button mushroom, oregano, garlic flakes, sugar, garlic, chili flake, cayenne