bay leaf, parsley, parmesan, zucchini, canned tomato & yogurt recipes
1 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: parmesan, yogurt, zucchini, bay leaf, parsley, canned tomato, sun-dried tomato pesto, cumin, red onion, eggplant, extra virgin olive oil, red wine, egg, garlic