bay leaf, parsley, parmesan, zucchini & eggplant recipes
3 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: parmesan, zucchini, eggplant, bay leaf, parsley, sun-dried tomato pesto, yogurt, cumin, red onion, extra virgin olive oil, red wine, egg, canned tomato, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, eggplant, bay leaf, parsley, canned anchovy, sourdough bread, ricotta, lemon, extra virgin olive oil, chive, basil, egg, capers, bell pepper, garlic, chili flake
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: parmesan, zucchini, eggplant, bay leaf, parsley, ricotta, lasagna, mozzarella, extra virgin olive oil, basil, egg, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake, nutmeg