bay leaf, parsley, parmesan, zucchini, potato, garlic, carrot & gruyere recipes
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Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, gruyere, zucchini, carrot, bay leaf, parsley, potato, garlic, short-cut pasta, canned cannellini beans, extra virgin olive oil, basil, white pepper, olive oil, corn, tomato, leek, green beans, onion, vegetable broth