bay leaf, parsley, parmesan, zucchini, potato, garlic, carrot & tomato recipes
9 recipes
Page 1
ITALIAN VEGETABLE BROTH RECIPE
philosokitchen.com
Ingredients: parmesan, zucchini, carrot, bay leaf, parsley, tomato, potato, garlic, celery, peppercorn, clove, onion
Minestrone Soup
crecipe.com
Ingredients: parmesan, zucchini, carrot, bay leaf, parsley, tomato, potato, garlic, chicken stock, celery, cabbage, extra virgin olive oil, white beans, fennel seed, thyme, onion
Vegetable Soup with Pistou
crecipe.com
Ingredients: parmesan, zucchini, carrot, bay leaf, parsley, tomato, potato, garlic, macaroni, basil, white beans, olive oil, leek, green beans, thyme, onion
Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, zucchini, carrot, bay leaf, parsley, tomato, potato, garlic, chicken stock, celery, cabbage, extra virgin olive oil, white beans, fennel seed, thyme, onion
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, zucchini, carrot, bay leaf, parsley, tomato, potato, garlic, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, leek, oregano, baby greens, vegetable broth
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, zucchini, carrot, bay leaf, parsley, tomato, potato, garlic, pesto, pearl barley, celery, extra virgin olive oil, olive oil, green beans, thyme, onion, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: parmesan, zucchini, carrot, bay leaf, parsley, tomato, potato, garlic, macaroni, celery, extra virgin olive oil, cannellini beans, basil, olive oil, borlotti beans, leek, baby greens, onion
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, zucchini, carrot, bay leaf, parsley, tomato, potato, garlic, short-cut pasta, gruyere, canned cannellini beans, extra virgin olive oil, basil, white pepper, olive oil, corn, leek, green beans, onion, vegetable broth
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, zucchini, carrot, bay leaf, parsley, tomato, potato, garlic, pesto, rigatoni, celery, kale, marjoram, rosemary, basil, vegetable oil, peas, white beans, olive oil, thyme, onion, summer squash, wax beans, vegetable broth