bay leaf, parsley, parmesan, zucchini, vegetable broth & canned beans recipes
3 recipes
Page 1
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, canned beans, bay leaf, parsley, vegetable broth, celery, extra virgin olive oil, carrot, tomato paste, tomato, oregano, fennel seed, baby greens, thyme, onion, garlic
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, zucchini, canned beans, bay leaf, parsley, vegetable broth, celery, cabbage, basil, carrot, kidney beans, olive oil, oregano, onion, potato, canned tomato, garlic, canned chickpea
Hearty Country-Style Minestrone Soup
31daily.com
Ingredients: parmesan, zucchini, canned beans, bay leaf, parsley, vegetable broth, macaroni, celery, cabbage, kale, basil, carrot, olive oil, onion, potato, canned tomato, garlic, chili flake