bay leaf, parsley, parsnip, onion & beetroot recipes

4 recipes

Page 1

Sasha's Vegan Borscht

allrecipes.com

Ingredients: bay leaf, parsley, beetroot, parsnip, onion, sour cream, brown sugar, cabbage, carrot, white wine vinegar, olive oil, rutabaga, garlic

Roasted Roots with Mustard Horseradish Dressing

theawesomegreen.com

Ingredients: bay leaf, parsley, beetroot, parsnip, onion, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, extra virgin olive oil, carrot, dijon mustard, brussels sprout, garlic, vegetable broth, green lentils

Brisket with Vegetables and Horseradish Sauce

eatsmarter.com

Ingredients: bay leaf, parsley, beetroot, parsnip, onion, brisket, milk, butter, pastry flour, horseradish, celery, lemon, peppercorn, carrot, juniper berry, leek, mustard seed, pickle, pearl onion

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

seriouseats.com

Ingredients: bay leaf, parsley, beetroot, parsnip, onion, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, dill, cabbage, red wine vinegar, carrot, vegetable oil, celeriac, tomato paste, tomato, potato, garlic, caraway