bay leaf, parsley, parsnip & rutabaga recipes

10 recipes

Page 1

Lentil Soup with Golden Beets and Rutabaga

allrecipes.com

Ingredients: bay leaf, parsley, rutabaga, parsnip, fennel, golden beet, carrot, olive oil, lentils, thyme, onion, vegetable broth

Turkey Soup with Root Vegetables

smallfootprintfamily.com

Ingredients: bay leaf, parsley, rutabaga, parsnip, whole turkey, pulled turkey, celery, peppercorn, red onion, extra virgin olive oil, carrot, onion, garlic

Hearty Winter Vegetable Soup

yummly.co.uk

Ingredients: bay leaf, parsley, rutabaga, parsnip, pearl barley, celery, rosemary, carrot, olive oil, sage, onion, turnip, vegetable broth

Turkey Soup with Root Vegetables

allrecipes.com

Ingredients: bay leaf, parsley, rutabaga, parsnip, whole turkey, orzo, celery, peppercorn, red onion, carrot, olive oil, onion, garlic

Sasha's Vegan Borscht

allrecipes.com

Ingredients: bay leaf, parsley, rutabaga, parsnip, sour cream, brown sugar, cabbage, carrot, white wine vinegar, olive oil, beetroot, onion, garlic

Chicken Soup With Vegetables

myjewishlearning.com

Ingredients: bay leaf, parsley, rutabaga, parsnip, whole chicken, celery, dill, zucchini, ginger root, kohlrabi, carrot, parsley root, onion, turnip

Vegan Irish Vegetable Stew

thymeandlove.com

Ingredients: bay leaf, parsley, rutabaga, parsnip, celery, brown rice, carrot, olive oil, leek, thyme, onion, turnip, potato, vegetable broth

Pot-au-Feu

allrecipes.com

Ingredients: bay leaf, parsley, rutabaga, parsnip, sausage, beef stock, beef roast, celery, peppercorn, carrot, clove, leek, thyme, onion, turnip, potato, garlic

Vegan Stew (loaded with veggies!)

girlheartfood.com

Ingredients: bay leaf, parsley, rutabaga, parsnip, celery, balsamic vinegar, rosemary, carrot, peas, olive oil, button mushroom, tomato paste, cornstarch, thyme, new potato, onion, garlic, vegetable broth

Apple Chicken Stew Recipe

thefoodblog.net

Ingredients: bay leaf, parsley, rutabaga, parsnip, chicken stock, chicken breast, flour, celery, ginger root, apple, rosemary, carrot, olive oil, sage, apple juice, thyme, onion, garlic