bay leaf, parsley, parsnip, turnip & red wine recipes
4 recipes
Page 1
beef pot roast with winter root vegetables
nourishedkitchen.com
Ingredients: red wine, bay leaf, parsley, parsnip, turnip, beef roast, bone broth, butter, peppercorn, carrot, thyme
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: red wine, bay leaf, parsley, parsnip, turnip, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, rosemary, carrot, tomato paste, leek, thyme, garlic
Emeril's Best Beef Pressure-Cooker Stew Recipe - (4.5/5)
keyingredient.com
Ingredients: red wine, bay leaf, parsley, parsnip, turnip, beef stew meat, beef broth, flour, celery, paprika, collard greens, garlic powder, rosemary, olive oil, essence, button mushroom, oregano, onion powder, thyme, onion, garlic, cayenne, white rice
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: red wine, bay leaf, parsley, parsnip, turnip, celery, tamari, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, carrot, arrowroot flour, celeriac, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, potato, garlic