bay leaf, parsley, pastry flour & capers recipes
8 recipes
Page 1
Braised Veal with Parslied Potatoes
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Ingredients: pastry flour, bay leaf, parsley, capers, veal shank, butter, lemon, white wine, carrot, allspice, celeriac, leek, onion, potato
Veal Meatballs
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Ingredients: pastry flour, bay leaf, parsley, capers, ground beef, beef broth, bread, sour cream, butter, lemon, marjoram, egg, allspice, onion, mustard
Fricassee of Veal with Capers and Mushrooms
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Ingredients: pastry flour, bay leaf, parsley, capers, veal stock, veal shank, heavy cream, tagliatelle, butter, white wine, shallot, vegetable oil, celeriac, button mushroom, garlic
Meatballs with Cream Sauce and Potatoes
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Ingredients: pastry flour, bay leaf, parsley, capers, ground beef, beef broth, heavy cream, bread, butter, lemon, marjoram, egg, allspice, onion, potato, mustard
Königsberg-Style Meatballs with Caper Sauce
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Ingredients: pastry flour, bay leaf, parsley, capers, ground beef, canned anchovy, veal stock, beef stock, heavy cream, bread, butter, lemon, egg, clove, onion, mustard
Meatballs in Caper Sauce
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Ingredients: pastry flour, bay leaf, parsley, capers, ground beef, canned anchovy, beef broth, heavy cream, bread, butter, lemon, brown mustard, egg, allspice, onion, nutmeg
Veal Meatballs with White Asparagus
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Ingredients: pastry flour, bay leaf, parsley, capers, ground beef, beef broth, heavy cream, bread, butter, lemon, marjoram, egg, allspice, onion, asparagus, mustard, chervil
Königsberg Meatballs with Vegetable Sauce
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Ingredients: pastry flour, bay leaf, parsley, capers, ground beef, beef broth, heavy cream, bread, butter, lemon, marjoram, carrot, egg, allspice, button mushroom, onion, mustard, scallion