bay leaf, parsley, pastry flour & cayenne recipes
5 recipes
Page 1
Sliced Veal Shank
eatsmarter.com
Ingredients: pastry flour, bay leaf, parsley, cayenne, beef broth, veal roast, celery, white wine, carrot, vegetable oil, tomato paste, sage, tomato, leek, thyme, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: pastry flour, bay leaf, parsley, cayenne, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic
Lamb Stew with Pearl Onions and Parsley Dumplings
eatsmarter.com
Ingredients: pastry flour, bay leaf, parsley, cayenne, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, red wine, juniper berry, egg, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, bay leaf, parsley, cayenne, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: pastry flour, bay leaf, parsley, cayenne, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic