bay leaf, parsley, pastry flour & celery recipes
15 recipes
Page 1
Lentil Soup with Frankfurters
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Ingredients: pastry flour, celery, bay leaf, parsley, hot dog, butter, red wine vinegar, carrot, lentils, onion
Lentil Soup with Vegetables
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Ingredients: pastry flour, celery, bay leaf, parsley, butter, red wine vinegar, carrot, lentils, onion, vegetable broth
Lentil Stew
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Ingredients: pastry flour, celery, bay leaf, parsley, hot dog, butter, red wine vinegar, carrot, lentils, onion, potato
Veal Shank with Carrots
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Ingredients: pastry flour, celery, bay leaf, parsley, beef broth, veal shank, lemon, white wine, carrot, olive oil, tomato, thyme, garlic
Red Wine Chicken
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Ingredients: pastry flour, celery, bay leaf, parsley, chicken broth, chicken breast, bacon, balsamic vinegar, shallot, red cabbage, brown sugar, red wine, carrot, thyme, garlic, canola oil
Beet Soup with Sauerkraut Filled Dumplings
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Ingredients: pastry flour, celery, bay leaf, parsley, lard, bacon, semolina flour, sauerkraut, white wine, apple, carrot, vegetable oil, egg, beetroot, onion, sugar, vegetable broth
Sliced Veal Shank
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Ingredients: pastry flour, celery, bay leaf, parsley, beef broth, veal roast, white wine, carrot, vegetable oil, tomato paste, sage, tomato, leek, thyme, onion, garlic, cayenne
Meat Lasagne with Onions
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Ingredients: pastry flour, celery, bay leaf, parsley, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, butter, white wine, carrot, tomato paste, tomato, onion, garlic, nutmeg
Brisket with Vegetables and Horseradish Sauce
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Ingredients: pastry flour, celery, bay leaf, parsley, brisket, milk, butter, horseradish, lemon, peppercorn, carrot, juniper berry, beetroot, leek, mustard seed, parsnip, onion, pickle, pearl onion
Wintry Pumpkin Stew with Red Cabbage and Dumplings
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Ingredients: pastry flour, celery, bay leaf, parsley, worcestershire, milk, currant jelly, orange, baking powder, red wine, carrot, olive oil, butternut squash, tomato paste, parsnip, thyme, prunes, onion, garlic, vegetable broth
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, celery, bay leaf, parsley, beef broth, veal roast, parmesan, butter, lemon, white wine, carrot, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, celery, bay leaf, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, white wine, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, clove, leek, thyme, garlic
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, celery, bay leaf, parsley, worcestershire, beef broth, oxtail, milk, butter, paprika, kohlrabi, red wine, carrot, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, celery, bay leaf, parsley, beef broth, veal roast, mascarpone, lemon, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne
Venison with Fig Dumplings
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Ingredients: pastry flour, celery, bay leaf, parsley, chicken stock, venison, heavy cream, milk, bread, butter, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg