bay leaf, parsley, pastry flour & olive oil recipes
11 recipes
Page 1
Fried Anchovies with Sun-dried Tomatoes
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Ingredients: pastry flour, bay leaf, parsley, olive oil, fresh anchovy, sun-dried tomatoes in oil, lemon, rosemary, garlic
Creamy Soup with Shrimp
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Ingredients: pastry flour, bay leaf, parsley, olive oil, shrimp, heavy cream, butter, shallot, paprika, garlic, vegetable broth, nutmeg
Rabbit and Carrot Stew with Herb Breadcrumbs
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Ingredients: pastry flour, bay leaf, parsley, olive oil, chicken stock, rabbit, bread crumbs, carrot, celeriac, tomato, onion, garlic
Italian Meatloaf with Filling
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Ingredients: pastry flour, bay leaf, parsley, olive oil, ground beef, bread crumbs, parmesan, canned whole tomato, carrot, egg, onion, sugar, garlic
Veal Shank with Carrots
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Ingredients: pastry flour, bay leaf, parsley, olive oil, beef broth, veal shank, celery, lemon, white wine, carrot, tomato, thyme, garlic
Italian Roulades with Mushroom Wine Sauce
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Ingredients: pastry flour, bay leaf, parsley, olive oil, veal steak, veal stock, pine nut, ghee, shallot, red wine, button mushroom, sage, thyme, garlic
Tomato-leek Rice with Cod Fillets
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Ingredients: pastry flour, bay leaf, parsley, olive oil, bacon, cod, butter, lemon, shallot, canned whole tomato, carrot, tomato paste, leek, garlic, white rice
Perch Strudel with Chestnuts and Cabbage
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Ingredients: pastry flour, bay leaf, parsley, olive oil, perch, milk, butter, chestnut, white wine, shallot, cabbage, vegetable oil, egg, vinegar, potato, nutmeg
Beef Stew with Mashed Potatoes
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Ingredients: pastry flour, bay leaf, parsley, olive oil, beef stew meat, bacon, beef broth, milk, butter, rosemary, red wine, carrot, tomato paste, onion, potato, garlic, cognac, nutmeg
Wintry Pumpkin Stew with Red Cabbage and Dumplings
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Ingredients: pastry flour, bay leaf, parsley, olive oil, worcestershire, milk, currant jelly, celery, orange, baking powder, red wine, carrot, butternut squash, tomato paste, parsnip, thyme, prunes, onion, garlic, vegetable broth
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, bay leaf, parsley, olive oil, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne