bay leaf, parsley, pastry flour & sugar recipes

10 recipes

Page 1

Beef in Onion and Beer Sauce

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Ingredients: pastry flour, bay leaf, parsley, sugar, beef stew meat, lard, beef broth, beer, vinegar, thyme, onion

Mashed Potatoes with Poached Eggs

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Ingredients: pastry flour, bay leaf, parsley, sugar, bacon, milk, vegetable oil, egg, vinegar, potato, nutmeg

Italian Meatloaf with Filling

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Ingredients: pastry flour, bay leaf, parsley, sugar, ground beef, bread crumbs, parmesan, carrot, egg, olive oil, onion, canned tomato, garlic

Beer Braised Beef with Mushrooms and Noodles

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Ingredients: pastry flour, bay leaf, parsley, sugar, beef stew meat, bacon, beef stock, tagliatelle, butter, beer, mixed mushrooms, juniper berry, vinegar, thyme, onion

Pike Fillet with Apple and Champagne Cabbage

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Ingredients: pastry flour, bay leaf, parsley, sugar, bacon, pike, sour cream, butter, sauerkraut, lemon, apple, carrot, juniper berry, white pepper, champagne, onion

Beet Soup with Sauerkraut Filled Dumplings

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Ingredients: pastry flour, bay leaf, parsley, sugar, lard, bacon, semolina flour, sauerkraut, celery, white wine, apple, carrot, vegetable oil, egg, beetroot, onion, vegetable broth

Venison Cutlets with Herb Sauce, Quince and Chanterelles

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Ingredients: pastry flour, bay leaf, parsley, sugar, venison, heavy cream, butter, lemon, white wine, chive, vegetable oil, quince, clove, cinnamon, apple juice, brussels sprout, nutmeg, wild mushroom

Beef Roulades with Mushroom Stuffing

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Ingredients: pastry flour, bay leaf, parsley, sugar, beef stew meat, bacon, beef broth, walnut, heavy cream, butter, lemon, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, juniper berry, onion, wild mushroom

Braised Beef with Vegetables

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Ingredients: pastry flour, bay leaf, parsley, sugar, roast beef, veal steak, butter, peppercorn, white wine, ginger root, carrot, vegetable oil, clove, thyme, onion, garlic, cognac, scallion, vegetable broth, nutmeg

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, bay leaf, parsley, sugar, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, garlic, cayenne