bay leaf, parsley, pearl onion, carrot, bacon & clove recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, carrot, bay leaf, parsley, clove, pearl onion, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, allspice, olive oil, button mushroom, tomato paste, thyme, onion, garlic, cognac