bay leaf, parsley, peas, rosemary & canned tomato recipes
5 recipes
Page 1
Spring Greens, Fresh Pea, and Ham Soup
allrecipes.com
Ingredients: rosemary, bay leaf, peas, parsley, canned tomato, chicken broth, deli ham, lemon, kale, white beans, olive oil, onion, potato, garlic
Old Fashioned Slow Cooker Beef Stew
thegardeningcook.com
Ingredients: rosemary, bay leaf, peas, parsley, canned tomato, beef stew meat, beef stock, flour, celery, cracked pepper, carrot, olive oil, cornstarch, new potato, brussels sprout, garlic, scallion, italian seasoning
Best Vegetable Soup Recipe
onepotrecipes.com
Ingredients: rosemary, bay leaf, peas, parsley, canned tomato, celery, ginger root, carrot, olive oil, oregano, green beans, thyme, onion, sweet corn, potato, garlic, vegetable broth, chili flake
One Pot Chicken Vegetable Soup Recipe
onepotrecipes.com
Ingredients: rosemary, bay leaf, peas, parsley, canned tomato, cooked chicken, celery, ginger root, carrot, olive oil, oregano, green beans, thyme, onion, sweet corn, potato, garlic, vegetable broth, chili flake
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: rosemary, bay leaf, peas, parsley, canned tomato, shrimp, butter, celery, lemon, extra virgin olive oil, bouillon cube, snap peas, long-grain white rice, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, chili flake, cayenne, old bay seasoning