bay leaf, parsley, pecorino & chicken stock recipes
8 recipes
Page 1
Ceci (Chickpeas) Sauce with Penne
foodnetwork.com
Ingredients: chicken stock, pecorino, bay leaf, parsley, short-cut pasta, extra virgin olive oil, rosemary, tomato, onion, chile pepper, garlic, canned chickpea
Lemon Chicken Orzo Soup
the-girl-who-ate-everything.com
Ingredients: chicken stock, pecorino, bay leaf, parsley, cooked chicken, orzo, celery, lemon, carrot, olive oil, thyme, onion, garlic
Lemon Chicken Orzo Soup
cantstayoutofthekitchen.com
Ingredients: chicken stock, pecorino, bay leaf, parsley, cooked chicken, orzo, celery, lemon, carrot, olive oil, thyme, onion, garlic, vegetable broth
White Bean Soup with Mini Meatballs
2sistersrecipes.com
Ingredients: chicken stock, pecorino, bay leaf, parsley, ground chicken, bread crumbs, parmesan, cracked pepper, white wine, cherry tomato, rosemary, carrot, white beans, olive oil, onion, garlic
Braised Beef Pappardelle
wellseasonedstudio.com
Ingredients: chicken stock, pecorino, bay leaf, parsley, beef short ribs, pappardelle, burrata, soy sauce, rosemary, canned whole tomato, red wine, carrot, tomato paste, thyme, onion, garlic, canola oil
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, pecorino, bay leaf, parsley, duck, parmesan, flour, white wine, carrot, egg, tomato paste, sage, porcini, thyme, onion, potato, garlic, nutmeg
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: chicken stock, pecorino, bay leaf, parsley, pancetta, cooked chicken, bread, rustic italian bread, white wine, portobello mushroom, extra virgin olive oil, rosemary, tomato paste, stewed tomatoes, bell pepper, porcini, onion, chile pepper, garlic
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: chicken stock, pecorino, bay leaf, parsley, shrimp, clam, canned crab, lobster, squid ink, ricotta, heavy cream, flour, semolina flour, shallot, extra virgin olive oil, egg, cornstarch, sherry, thyme, garlic