bay leaf, parsley, pecorino & rosemary recipes

8 recipes

Page 1

Ceci (Chickpeas) Sauce with Penne

foodnetwork.com

Ingredients: pecorino, rosemary, bay leaf, parsley, chicken stock, short-cut pasta, extra virgin olive oil, tomato, onion, chile pepper, garlic, canned chickpea

Italian Chicken Soup (With Kidney Beans)

food.com

Ingredients: pecorino, rosemary, bay leaf, parsley, chicken broth, chicken breast, ketchup, canned kidney beans, celery, basil, carrot, onion, canned tomato, garlic, scallion

Pulled Chicken Ragu and Rigatoni

foodnetwork.com

Ingredients: pecorino, rosemary, bay leaf, parsley, pancetta, chicken breast, chicken thighs, rigatoni, celery, white wine, extra virgin olive oil, carrot, tomato paste, porcini, onion, garlic

White Bean Soup with Mini Meatballs

2sistersrecipes.com

Ingredients: pecorino, rosemary, bay leaf, parsley, ground chicken, chicken stock, bread crumbs, parmesan, cracked pepper, white wine, cherry tomato, carrot, white beans, olive oil, onion, garlic

Minestrone with Arugula Pesto

eatsmarter.com

Ingredients: pecorino, rosemary, bay leaf, parsley, pasta shell, shallot, paprika, zucchini, carrot, olive oil, tomato paste, tomato, leek, arugula, thyme, garlic, vegetable broth

Braised Beef Pappardelle

wellseasonedstudio.com

Ingredients: pecorino, rosemary, bay leaf, parsley, chicken stock, beef short ribs, pappardelle, burrata, soy sauce, canned whole tomato, red wine, carrot, tomato paste, thyme, onion, garlic, canola oil

Italian Chicken Stoup with Porcini, Portobello and Peppers

foodnetwork.com

Ingredients: pecorino, rosemary, bay leaf, parsley, chicken stock, pancetta, cooked chicken, bread, rustic italian bread, white wine, portobello mushroom, extra virgin olive oil, tomato paste, stewed tomatoes, bell pepper, porcini, onion, chile pepper, garlic

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: pecorino, rosemary, bay leaf, parsley, beef short ribs, beef stock, flour, bread, butter, pappardelle, celery, paprika, fresno chile, extra virgin olive oil, red wine, carrot, allspice, olive oil, tomato paste, arugula, onion, garlic