bay leaf, parsley, peppercorn, carrot, lemon & vegetable broth recipes
5 recipes
Page 1
Pickled Vegetables
eatsmarter.com
Ingredients: lemon, peppercorn, carrot, bay leaf, parsley, vegetable broth, white wine, fennel, olive oil, tomato, thyme, garlic
Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup Recipe
fablunch.com
Ingredients: lemon, peppercorn, carrot, bay leaf, parsley, vegetable broth, cabbage, olive oil, beetroot, tomato, onion, potato, garlic
Roasted Brined Turkey Video Recipe
olgasflavorfactory.com
Ingredients: lemon, peppercorn, carrot, bay leaf, parsley, vegetable broth, chicken broth, whole turkey, celery, orange, brown sugar, thyme, onion, garlic
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: lemon, peppercorn, carrot, bay leaf, parsley, vegetable broth, paprika, nutritional yeast, coriander, ginger powder, olive oil, clove, tomato paste, chickpea, cinnamon, tomato, onion, green cardamom, potato, garlic, chili flake, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, peppercorn, carrot, bay leaf, parsley, vegetable broth, lamb shank, beef stock, flour, butter, celery, fennel, extra virgin olive oil, rosemary, red wine, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic