bay leaf, parsley, peppercorn, carrot, tomato paste & canned tomato recipes
5 recipes
Page 1
Cream of Tomato Bisque
cdkitchen.com
Ingredients: peppercorn, carrot, bay leaf, parsley, tomato paste, canned tomato, chicken stock, heavy cream, flour, celery, margarine, onion, garlic
Homemade Marinara Sauce
yummly.com
Ingredients: peppercorn, carrot, bay leaf, parsley, tomato paste, canned tomato, chicken stock, worcestershire, parmesan, celery, cherry tomato, rosemary, red wine, olive oil, thyme, onion, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: peppercorn, carrot, bay leaf, parsley, tomato paste, canned tomato, lamb shoulder, heavy cream, celery, rosemary, red wine, vegetable oil, flageolets, leek, black olives, onion, garlic
Homemade Marinara Sauce
sidechef.com
Ingredients: peppercorn, carrot, bay leaf, parsley, tomato paste, canned tomato, chicken stock, worcestershire, parmesan, celery, cherry tomato, rosemary, red wine, olive oil, thyme, onion, garlic
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: peppercorn, carrot, bay leaf, parsley, tomato paste, canned tomato, ground beef, parmesan, flour, lasagna, milk, butter, celery, red wine, olive oil, button mushroom, oregano, onion, garlic, nutmeg