bay leaf, parsley, peppercorn, lemon, butter & extra virgin olive oil recipes

4 recipes

Page 1

Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes

oregonlive.com

Ingredients: butter, lemon, peppercorn, extra virgin olive oil, bay leaf, parsley, canadian bacon, english muffin, white wine, shallot, rosemary, white wine vinegar, egg, distilled white vinegar, potato, garlic, cayenne

Steelhead Trout with Creamy Barley & Herb Salad

eatingwell.com

Ingredients: butter, lemon, peppercorn, extra virgin olive oil, bay leaf, parsley, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, chive, carrot, cinnamon, leek, thyme, turnip, garlic, tarragon, chervil

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, lemon, peppercorn, extra virgin olive oil, bay leaf, parsley, lamb shank, beef stock, flour, celery, fennel, rosemary, red wine, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth

Mulligatawny and Green Raita

foodnetwork.com

Ingredients: butter, lemon, peppercorn, extra virgin olive oil, bay leaf, parsley, chicken stock, chicken breast, greek yogurt, flour, naan, cumin, celery, ginger root, apple, fresh mint, carrot, long-grain white rice, mustard powder, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, lime