bay leaf, parsley, potato, basil, garlic, vegetable broth & extra virgin olive oil recipes
4 recipes
Page 1
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, potato, garlic, vegetable broth, celery, zucchini, carrot, peas, button mushroom, oregano, green beans, onion, sweet corn, canned tomato
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, potato, garlic, vegetable broth, celery, zucchini, carrot, peas, button mushroom, oregano, green beans, onion, sweet corn, canned tomato
Winter Minestrone Soup
savingdessert.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, potato, garlic, vegetable broth, parmesan, pasta shell, celery, canned cannellini beans, zucchini, carrot, chard, thyme, onion, canned tomato, italian seasoning
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, potato, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, white pepper, olive oil, tomato, leek, green beans, onion, sweet corn