bay leaf, parsley, potato, basil, olive oil, celery & trout recipes
1 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, celery, basil, bay leaf, parsley, olive oil, potato, salt cod, lemon, peppercorn, white wine, carrot, white wine vinegar, dijon mustard, egg, tomato, onion, garlic, scallion