bay leaf, parsley, potato, beef roast, beef stock & parmesan recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, bay leaf, parsley, potato, milk, butter, canned cherry tomato, olive oil, button mushroom, tomato paste, onion, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, bay leaf, parsley, potato, butter, cream, canned cherry tomato, olive oil, button mushroom, tomato paste, porcini, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, bay leaf, parsley, potato, butter, cream, canned cherry tomato, olive oil, button mushroom, tomato paste, porcini, onion, garlic