bay leaf, parsley, potato, beef roast, butter & parmesan recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, bay leaf, parsley, potato, beef stock, milk, canned cherry tomato, olive oil, button mushroom, tomato paste, onion, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, bay leaf, parsley, potato, beef stock, cream, canned cherry tomato, olive oil, button mushroom, tomato paste, porcini, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, bay leaf, parsley, potato, beef stock, cream, canned cherry tomato, olive oil, button mushroom, tomato paste, porcini, onion, garlic