bay leaf, parsley, potato, beef roast, red wine & beef stock recipes
7 recipes
Page 1
Classic Pot Roast
bluejeanchef.com
Ingredients: beef stock, beef roast, red wine, bay leaf, parsley, potato, celery, carrot, vegetable oil, thyme, onion
Old Fashioned Beef Stew
recipeland.com
Ingredients: beef stock, beef roast, red wine, bay leaf, parsley, potato, flour, celery, rosemary, carrot, vegetable oil, thyme, onion, garlic
Dutch Oven Hearty Beef Stew
justapinch.com
Ingredients: beef stock, beef roast, red wine, bay leaf, parsley, potato, flour, soy sauce, garlic powder, carrot, vegetable oil, tomato paste, thyme, onion
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, beef roast, red wine, bay leaf, parsley, potato, flour, celery, prepared horseradish, extra virgin olive oil, rosemary, carrot, thyme, onion, garlic, mustard
Slow Cooker Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, beef roast, red wine, bay leaf, parsley, potato, butter, celery, rosemary, carrot, vegetable oil, tomato paste, cornstarch, thyme, onion, garlic
Beef Stew
bluejeanchef.com
Ingredients: beef stock, beef roast, red wine, bay leaf, parsley, potato, worcestershire, rosemary, carrot, peas, olive oil, tomato paste, thyme, onion, pearl onion, garlic
Red Wine Beef Stew
foxandbriar.com
Ingredients: beef stock, beef roast, red wine, bay leaf, parsley, potato, bacon, flour, rosemary, carrot, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic