bay leaf, parsley, potato, beef roast, rosemary, carrot & red wine vinegar recipes
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Italian beef stew
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Ingredients: beef roast, red wine vinegar, rosemary, carrot, bay leaf, parsley, potato, beef broth, parmesan, flour, celery, extra virgin olive oil, marjoram, basil, button mushroom, oregano, thyme, onion, canned tomato, garlic