bay leaf, parsley, potato, beef stock & canned cherry tomato recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, canned cherry tomato, bay leaf, parsley, potato, beef roast, parmesan, milk, butter, olive oil, button mushroom, tomato paste, onion, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, canned cherry tomato, bay leaf, parsley, potato, beef roast, parmesan, butter, cream, olive oil, button mushroom, tomato paste, porcini, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, canned cherry tomato, bay leaf, parsley, potato, beef roast, parmesan, butter, cream, olive oil, button mushroom, tomato paste, porcini, onion, garlic