bay leaf, parsley, potato, cabbage & extra virgin olive oil recipes
4 recipes
Page 1
Lamb and barley soup ( SERVES 4 )
eatwell.co.nz
Ingredients: cabbage, extra virgin olive oil, bay leaf, parsley, potato, lamb shoulder, beef stock, pearl barley, carrot, thyme, onion, canned tomato, garlic
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: cabbage, extra virgin olive oil, bay leaf, parsley, potato, chicken stock, parmesan, celery, red lentils, zucchini, carrot, thyme, onion, canned tomato
Minestrone Soup
crecipe.com
Ingredients: cabbage, extra virgin olive oil, bay leaf, parsley, potato, chicken stock, parmesan, celery, zucchini, carrot, white beans, tomato, fennel seed, thyme, onion, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: cabbage, extra virgin olive oil, bay leaf, parsley, potato, chicken stock, parmesan, celery, zucchini, carrot, white beans, tomato, fennel seed, thyme, onion, garlic