bay leaf, parsley, potato, canned tomato, garlic & saffron recipes
5 recipes
Page 1
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: bay leaf, parsley, saffron, potato, canned tomato, garlic, shrimp, fish stock, bread crumbs, milk, celery, white wine, carrot, egg, olive oil, onion
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: bay leaf, parsley, saffron, potato, canned tomato, garlic, whitefish, shrimp, scallop, chicken stock, mussel, white wine, fennel, extra virgin olive oil, thyme, onion
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: bay leaf, parsley, saffron, potato, canned tomato, garlic, shrimp, mackerel, sole, salmon, celery, white wine, carrot, olive oil, margarine, leek, fennel seed, thyme, gluten free bread, onion
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: bay leaf, parsley, saffron, potato, canned tomato, garlic, celery, white wine, canned cannellini beans, fennel, garlic powder, carrot, button mushroom, mustard powder, tomato paste, oregano, onion powder, thyme, gluten-free flour, onion, vegetable broth, chili flake, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: bay leaf, parsley, saffron, potato, canned tomato, garlic, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, canned chickpea, vegetable broth, chili flake, cayenne