bay leaf, parsley, potato, canned tomato, parmesan & extra virgin olive oil recipes
4 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, potato, canned tomato, chicken stock, celery, red lentils, cabbage, zucchini, carrot, thyme, onion
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, potato, canned tomato, macaroni, balsamic vinegar, zucchini, broccoli, carrot, leek, oregano, baby greens, garlic, vegetable broth
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, potato, canned tomato, pasta shell, celery, canned cannellini beans, zucchini, basil, carrot, chard, thyme, onion, garlic, vegetable broth, italian seasoning
Italian beef stew
recipes.camp
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, potato, canned tomato, beef broth, beef roast, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, button mushroom, oregano, thyme, onion, garlic