bay leaf, parsley, potato, canned tomato, vegetable broth & fennel recipes

2 recipes

Page 1

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: fennel, bay leaf, parsley, potato, canned tomato, vegetable broth, celery, white wine, canned cannellini beans, garlic powder, carrot, button mushroom, mustard powder, tomato paste, oregano, saffron, onion powder, thyme, gluten-free flour, onion, garlic, chili flake, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: fennel, bay leaf, parsley, potato, canned tomato, vegetable broth, flatbread, celery, tamari, white wine, onion flake, paprika, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, garlic, canned chickpea, chili flake, cayenne