bay leaf, parsley, potato, cayenne & cinnamon recipes
4 recipes
Page 1
Persian Split Pea and Barley Stew
food.com
Ingredients: bay leaf, parsley, cinnamon, potato, cayenne, barley, lemon, yellow split peas, carrot, tomato, onion, green cardamom, garlic, vegetable broth
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: bay leaf, parsley, cinnamon, potato, cayenne, veal roast, white wine, brandy, orange, extra virgin olive oil, dark chocolate, tomato, thyme, prunes, onion, garlic
Beef and Lamb Beer Stew
thespicehouse.com
Ingredients: bay leaf, parsley, cinnamon, potato, cayenne, beef stew meat, beef broth, boneless lamb, flour, beer, cumin, celery, tomato sauce, peppercorn, ginger powder, carrot, arrowroot flour, olive oil, parsnip, thyme, turnip
Warming Winter Chowder
food52.com
Ingredients: bay leaf, parsley, cinnamon, potato, cayenne, heavy cream, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, olive oil, leek, parsnip, thyme, onion, green cardamom, garlic, vegetable broth