bay leaf, parsley, potato, celery, carrot, tomato & vegetable broth recipes
5 recipes
Page 1
Vegetarian Split Pea Soup
food.com
Ingredients: celery, carrot, bay leaf, parsley, tomato, potato, vegetable broth, balsamic vinegar, sesame oil, split peas, mustard powder, onion, garlic
Summer Vegetable Chowder
mountainmamacooks.com
Ingredients: celery, carrot, bay leaf, parsley, tomato, potato, vegetable broth, milk, half and half, butter, cheddar, zucchini, corn, leek, bell pepper, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, carrot, bay leaf, parsley, tomato, potato, vegetable broth, pesto, parmesan, pearl barley, zucchini, extra virgin olive oil, olive oil, green beans, thyme, onion, garlic
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: celery, carrot, bay leaf, parsley, tomato, potato, vegetable broth, worcestershire, marjoram, peas, button mushroom, tomato paste, corn, leek, green beans, bell pepper, lima beans, thyme, onion, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, carrot, bay leaf, parsley, tomato, potato, vegetable broth, pesto, parmesan, rigatoni, zucchini, kale, marjoram, rosemary, basil, vegetable oil, peas, white beans, olive oil, thyme, onion, summer squash, wax beans, garlic