bay leaf, parsley, potato, celery, egg & bread recipes
7 recipes
Page 1
Stuffed Veal
eatsmarter.com
Ingredients: bread, celery, bay leaf, egg, parsley, potato, veal roast, pistachio, heavy cream, butter, marjoram, carrot, button mushroom, tomato, leek, onion, garlic
Stuffed Veal Breast with Vegetables
eatsmarter.com
Ingredients: bread, celery, bay leaf, egg, parsley, potato, veal roast, pistachio, heavy cream, butter, marjoram, carrot, button mushroom, tomato, leek, onion, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: bread, celery, bay leaf, egg, parsley, potato, veal roast, pistachio, heavy cream, butter, marjoram, carrot, button mushroom, tomato, leek, onion, garlic
Stuffed Breast of Veal
eatsmarter.com
Ingredients: bread, celery, bay leaf, egg, parsley, potato, veal stock, veal roast, pistachio, heavy cream, butter, marjoram, carrot, button mushroom, tomato, leek, onion, garlic
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: bread, celery, bay leaf, egg, parsley, potato, sea bass, fava beans, lemon, peppercorn, cherry tomato, fennel, extra virgin olive oil, carrot, vegetable oil, dijon mustard, garlic, scallion
Stuffed Veal Breast
eatsmarter.com
Ingredients: bread, celery, bay leaf, egg, parsley, potato, veal roast, pistachio, heavy cream, butter, shallot, marjoram, carrot, button mushroom, tomato, leek, onion, garlic, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: bread, celery, bay leaf, egg, parsley, potato, lamb stock, leg of lamb, butter, currant jelly, shallot, orange, rosemary, red wine, carrot, vegetable oil, juniper berry, olive oil, tomato paste, thyme, onion, mustard